Yeasts In Food And Beverages The Yeast Handbook

Yeasts In Food And Beverages The Yeast Handbook (PDF ePub eBook)

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File Name : Yeasts-In-Food-And-Beverages-The-Yeast-Handbook.pdf

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yeasts play a key role in the production of many foods and beverages this role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives novel uses as probiotic and biocontrol agents their significant role as spoilage organisms and their potential impact on food safety